Chaga is the most Alkaline food on the planet!
Benefits include.....
 
Delivers a powerful dose of antioxidants Protects every cell in the entire body from free-radical damagePromotes cellular respiration and proliferationHelps regenerate cellsHelps regenerate damaged tissuesPromotes the growth of healthy cellsAssists in cellular repairSlows down agingEnhances the immune systemMaintains optimum alkalinity and PH levelsOxygenates the bloodBuilds strong blood protects  DNA & helps  stabilize blood sugar, improves disease resistance, has anti-inflammatory benefits. Improves neurological functionImproves digestionImproves the circulation of blood all over the bodyAlleviates stress and anxietyIncreases energy and strengthFights chronic fatigueSupports normal kidney supportBalances hormonesWeight managementMuscle gainImproves lymphocyte countSuppresses allergiesMaintains healthy gumsReduces muscle and joint painImproves memory and concentrationHelps optimize cardiovascular healthInhibits lipid peroxidationSupports vision healthMaintains healthy blood pressure and cholesterol levelsImpedes tumor malignancyBoosts natural cancer-fighting abilityReduces the toxic effects of chemotherapy and radiationHelps detoxification of all cells, skin, blood, liver, intestines, colon, kidney, bladder,lymphatic system, lung & respiratory, yeast &   fungal, chemicals and heavy metals(including lead and mercury).
Water to chaga ratio: Use approximately 1 cup of water for every 1 inch x 1 inch chunk of chaga.
Steeping: Add the chaga to your water in a pot and bring it to a simmer. Simmer for a minimum of 15 minutes, and up to 1 hour. The longer you brew your tea, the stronger it will be. (No side affects)