Chaga is the most Alkaline food on the planet!
Benefits include.....
 
Delivers a powerful dose of antioxidants 
Protects every cell in the entire body from free-radical damage
Promotes cellular respiration and proliferation
Helps regenerate cells
Helps regenerate damaged tissues
Promotes the growth of healthy cells
Assists in cellular repair
Slows down aging
Enhances the immune system
Maintains optimum alkalinity and PH levels
Oxygenates the blood
Builds strong blood
Protects DNA
Helps stabilize blood sugar
Improves disease resistance
Has anti-inflammatory benefits
Improves neurological function
Improves digestion
Improves the circulation of blood all over the body
Alleviates stress and anxiety
Increases energy and strength
Fights chronic fatigue
Supports normal kidney support
Balances hormones
Weight management
Muscle gain
Improves lymphocyte count
Suppresses allergies
Maintains healthy gums
Reduces muscle and joint pain
Improves memory and concentration
Helps optimize cardiovascular health
Inhibits lipid peroxidation
Supports vision health
Maintains healthy blood pressure and cholesterol levels
Impedes tumor malignancy
Boosts natural cancer-fighting ability
Reduces the toxic effects of chemotherapy and radiation
Helps detoxification of all cells, skin, blood, liver, intestines, colon, kidney, bladder,
lymphatic system, lung & respiratory, yeast &   fungal, chemicals and heavy metals
(including lead and mercury).
Water to chaga ratio: Use approximately 1 cup of water for every 1 inch x 1 inch chunk of chaga.
Steeping: Add the chaga to your water in a pot and bring it to a simmer. Simmer for a minimum of 15 minutes, and up to 1 hour. The longer you brew your tea, the stronger it will be. (No side affects)